•Digestive Comfort: Sheep milk contains different types of proteins compared to cow’s milk, which may make it easier to digest for some individuals who experience issues with cow’s milk.

•Lactose Sensitivity: Sheep milk typically has lower lactose content than cow’s milk, which could be beneficial for people with lactose sensitivity or mild lactose intolerance.

•High-Quality Protein: Sheep milk is a source of high-quality protein, containing all essential amino acids necessary for various bodily functions.

•Potential Allergy Relief: Some individuals who are allergic to cow’s milk may tolerate sheep milk better, although individual responses can vary.

•Ethical Farming Practices: At Space Mac Foods, we prioritize the well-being of our sheep and the environment they graze in. Our responsible and sustainable farming practices reflect our commitment to ethical food production.