Fresh, flavorful, and full of health benefits—Spacemac Foods’ Freeze-Dried Green Garlic is your all-natural solution for enhancing taste and wellness.
Made from tender, young garlic shoots harvested at peak freshness, our green garlic is processed using advanced freeze-drying technology to preserve its vibrant color, sharp aroma, and essential nutrients, without the need for preservatives or artificial additives.

Ideal for culinary use as well as in functional foods and herbal blends, green garlic offers the perfect balance of mild garlic flavor with herbal freshness, making it a versatile ingredient for health-conscious chefs and food manufacturers.

Key Features:

• Made from 100% natural, fresh green garlic shoots

• Retains original flavor, aroma, and nutrients

• No added preservatives, sugar, or colors

• Available in flakes, powder, or chopped form

• Long shelf life and easy to store

• Ideal for soups, sauces, stir-fries, seasonings, and herbal blends

• Suitable for food manufacturers, exporters, and health food brands

Is Green Garlic a Herb or a Spice?

How to Use / Serve:

To Rehydrate:
Soak freeze-dried green garlic in warm water for 3–4 minutes. Drain and use as needed.

Use in:

• Stir-fries, soups, and stews

• Dips, sauces, and chutneys

• Baked goods and savory dishes

• Spice mixes, herb blends, or health supplements

• Gourmet seasoning for salads, eggs, and noodles

Enjoy the freshness of spring garlic all year round—without peeling, chopping, or spoilage.

Green garlic is classified as a culinary herb.
Unlike mature garlic cloves (commonly used as a spice), green garlic includes both the tender stalks and young bulbs, making it milder and more aromatic. It’s widely used in gourmet cooking, herbal remedies, and seasonal recipes, placing it in the herb category for both culinary and medicinal applications.

Why Choose Spacemac Foods?

At Spacemac Foods, we specialize in processing premium-quality freeze-dried ingredients that combine nutrition, convenience, and shelf stability. Our green garlic is carefully handled and processed in certified food-safe facilities, making it a trusted choice for domestic and international clients across the food, wellness, and retail sectors.